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EASY KETO COLESLAW

Are you following a keto diet and craving a refreshing side dish? Look no further! This Easy Keto Coleslaw recipe is the perfect addition to your low-carb meal plan. Packed with flavor, crunchy vegetables, and a tangy dressing, this coleslaw will satisfy your taste buds without compromising your nutritional goals. Whether you’re attending a picnic or simply enjoying a backyard barbecue, this keto-friendly coleslaw is sure to be a hit.

To prepare this delicious coleslaw, you will need the following ingredients:

• 1 small head of cabbage, shredded
• 1/2 cup mayo
• 2 tbsp apple cider vinegar
• 1 tbsp dijon mustard
• 1 tsp celery salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Keto Coleslaw (Gluten-free)

Looking for a gluten-free option that still satisfies your coleslaw cravings? This Keto Coleslaw recipe has got you covered. With the perfect balance of creaminess and tang, it complements any main course and adds a refreshing element to your plate. Plus, it’s gluten-free, making it suitable for those with dietary restrictions or preferences. Give it a try and prepare to be delighted.

Ingredients needed for this gluten-free coleslaw recipe:

• 1 small head of cabbage, shredded
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp dijon mustard
• 1 tsp celery salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

Both of these coleslaw recipes are incredibly versatile and can be customized to suit your preferences. If you prefer a sweeter coleslaw, add a teaspoon of your favorite keto-friendly sweetener. If you like it spicier, incorporate some hot sauce or a dash of cayenne pepper. Feel free to experiment and make it your own!

To prepare the coleslaw, start by shredding the cabbage into thin strips. You can use a sharp knife or a mandoline slicer for this step. In a large bowl, combine the mayo, apple cider vinegar, dijon mustard, celery salt, black pepper, garlic powder, and onion powder. Whisk well until the dressing is smooth and creamy.

Add the shredded cabbage into the bowl with the dressing and toss until the cabbage is evenly coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. The longer it chills, the better the taste!

Serve the Easy Keto Coleslaw or the Keto Coleslaw (Gluten-free) as a side dish alongside your favorite grilled meats or enjoy it on its own. This versatile dish pairs well with burgers, chicken, fish, or even as a topping for low-carb tacos. It’s a great way to add some extra veggies to your meal while staying committed to your ketogenic lifestyle or gluten-free diet.

In conclusion, these two coleslaw recipes offer a delicious and healthy option for those following a keto or gluten-free diet. They are easy to make, packed with flavor, and perfect for any occasion. Give them a try and elevate your next meal with these refreshing and satisfying coleslaw recipes!

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